Oh yumm-o. Since I discovered that I LOVE balsamic, it has been my new fav so I love anything with it, so far :-) I saw the picture that mommyluvs2cook posted so I thought I would try it. I didn't change it much, but I didnt have everything on hand and I really wanted to make it anyways. No EVO, so I used canola. I added a little extra butter. I also added in some leftover chicken, part of a quarter, from the Tasty Baked Chicken from AR. I only had 2% milk, so I also added about 2 TBS of yogart since I had it. I wanted it a little thicker so I added a little cornstarch to some water and mixed it up before pouring it in to the mixture. Then I realized I forgot the cheese, so that probably would have thickened it up plenty and I didnt have any parm so I topped our pasta w/sauce using Moz. My daughter who is home from college today, requested a grilled cheese and I made this instead and we both LOVED it. Thank you for sharing.
Was this review helpful?
2 users found this review helpful
Oh yumm-o. Since I discovered that I LOVE balsamic, it has been my new fav so I love anything...