Wonderful sauce!! I made it last night and served it over unsalted pasta! The texture is spot on - alot of sauces clump, but not this one. While making this i felt it was too salty, but once i mixed it with the pasta it was PERFECT! Make as is, or do what i did - I added roasted red & yellow peppers, garlic, and spinach - to create a type of Primavara. I also used 1/2 and 1/2 as i had it and not heavy cream, still came out thick and dreamy. Next time i will make this with ONE bouillon cube to see if it cuts the salty down, but otherwise this is truly a delish and EASY sauce to make. Cannot go wrong here!
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Wonderful sauce!! I made it last night and served it over unsalted pasta! The texture is spot...