I had saved a tablespoon of the glaze from Filet Mignon with Rich Balsamic Glaze from a previous meal, and I was looking for a way to extend it for another meal. I stumbled on this, and am I ever happy with that find! I made it as written with the exception of using only one teaspoon of the bouillon. Served over a little angelhair pasta with chicken cooked with a little olive oil/balsamic mixture, this was superb. I saved the shaved parmesan for the finishing touches. I may dream about this yummy taste! Next time? Maybe mushrooms, since those flavors certainly would mix well. Thank you for this wonderful recipe!
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I had saved a tablespoon of the glaze from Filet Mignon with Rich Balsamic Glaze from a...