Reviewed: May 9, 2013

FAVORITE cream sauce in the world. Tastes even better over rice.

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Cooking Level: Intermediate

Reviewed: Apr. 19, 2013

Excellent recipe!! I even use it just for dipping my vegetables when I want a tasty snack! Definitely one of my favorites.

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CookingT

Reviewed: Feb. 13, 2013

This sauce was absolutely delicious. Served it on top of the Garlic Chicken recipe from this site. We also dipped our bread and baked potato in the sauce. Not sure about the negative reviews. The sauce was creamy and had a wonderful flavor. The only change I made to the recipe was adding garlic.

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Fawn

Cooking Level: Expert

Home Town: Emporia, Kansas, USA

Living In: Oswego, Kansas, USA

Reviewed: Feb. 7, 2013

My husband and I both love this. We've used it twice, both on pork chops. The only change I made was to use fat free half-and-half instead of cream, and we used chopped shallot instead of onion (we halve the recipe and 1/8 of an onion is just annoying, so we use half of a shallot). Can't wait to try this with pasta and chicken!

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Kate and John

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Baltimore, Maryland, USA

Reviewed: Jan. 27, 2013

I served this over homemade pumpkin ravioli and it was delicious. I only used 1 tsp of chicken bouillon and just used regular milk. This would be good on so many things. Thanks!

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HRL

Cooking Level: Intermediate

Reviewed: Jan. 18, 2013

I love this recipe. It was easy and quick to cook up and my family loved it.

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LilNessa

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: San Jose, California, USA

Reviewed: Nov. 4, 2012

love this sauce. It's so easy to make!

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Chloe_08

Cooking Level: Beginning

Reviewed: Oct. 2, 2012

Delicious!!! I have been looking for a recipe similar to "Kelsey's" Balsamic Chicken and I have found it!! This is so good. I was skeptical about the balsamic vinegar and the cream, surprisingly it went well together. I added 2 cloves of minced garlic with the onion and the butter/oil mixture. I also didn't have enough cream and used some milk as well. It wasn't very thick so I added about 1 tsp of flour at the end to thicken it and it did the trick. Served it with garlic mashed potatoes and sauteed red pepper and asparagus. YUM!

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Krista

Cooking Level: Expert

Reviewed: Aug. 5, 2012

I made this sauce and added browned chicken and fresh mushrooms served over pasta. It was so flavorful and delicious. I used milk and will try cream next time. I added 3 tablespoons balsamic vinegar and more Parmesan cheese but other than that changed nothing.

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phillipsca

Reviewed: Jun. 6, 2012

A little too much on the sweet side for my taste, probably because of the caramelized onions. Also not very appealing visually. Don't think I will make this again.

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