This is pretty good! I did season the chicken with salt, pepper, garlic powder and onion powder before browning it in the olive oil. I also only had regular cream of mushroom and added about 1/4 cup beef broth to make it "golden". I used less spinach too, I think... Just added it to the pan until it looked like enough for me. This is definitely for people who love balsamic as the taste of vinegar comes through quite strongly! I'd debated making this without the mushroom soup, but I like the thick sauce it made and honestly it didn't taste like soup at all. I let it cook about ten minutes after adding the chicken back to the pan and it was nice and moist.
Was this review helpful?
3 users found this review helpful
This is pretty good! I did season the chicken with salt, pepper, garlic powder and onion...