Recipe by sugarmagnolia_fl
"My family enjoys these flavors in the Balsamic Chicken and Fresh Mozzarella recipe from this site. I turned it into a salad with great results."
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1 (16 ounce) bottle
light balsamic vinaigrette salad dressing (such as Newman's Own® Lighten Up® Balsamic Vinaigrette Dressing), divided
1 (6 ounce) package
sliced portobello mushroom caps
hearts of romaine lettuce, chopped
green onions, sliced diagonally
cherry tomatoes, cut into quarters
shredded mozzarella cheese
sliced fresh basil leaves
This was pretty good. Next time I will line the baking sheet with foil, the dressing made it impossible to clean.
I made this for dinner and it was really good! I put my chicken and mushrooms on a foiled grill pan and let the grill do the rest. I also used fresh mozzarella cheese chunks. Everyone in the family enjoyed. This one's a winner.
This was very good, the chicken was tender and the mushrooms were bursting with flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Balsamic Chicken Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 240
** Calories from Fat: 70
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