Balsamic Chicken Breasts Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Mar. 14, 2008
This was an okay duo of dishes. I used pork chops instead of chicken breasts. If you really like balsamic vinegar, you'll like the meat. The sweet potatoes were delicious.
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Photo by Amy

Cooking Level: Intermediate

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Reviewed: Mar. 2, 2008
I followed the advice of previous reviewers and didn't cook the chicken for quite so long - maybe more like 30 min. Also, I added a little paprika to the chicken and rosemary & thyme to the potatoes. Really tasty and really easy!
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Reviewed: Jan. 22, 2008
We really liked this recipe it's quick and very healthy. As suggested by another person, I could leave the chicken in balsamic vinegar for longer. To make the sweet potatoes crispy it needs to be cooked in a metal baking tray. I served it with steamed vegetables.
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Photo by KimB

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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Reviewed: Jan. 19, 2008
I found rhis dish easy, delicious, and healthy. My husband loved it. I sent it to my daughter and she and her husband liked it, too.
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Cooking Level: Expert

Home Town: Hammond, Louisiana, USA

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Reviewed: Jan. 19, 2008
This site has hundreds of chicken recipes that are better than this!
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Reviewed: Jan. 18, 2008
the easiest way to make balsamic chicken is to use the first half cup as an overnight marinade, then bake the chicken (or grill it) then return pour the other half cup to serve. It is especially wonderful cold the next day and cut up into a salad. As for this recipe, baking chicken breasts at 400 covered for 40 minutes is way too much time. The breasts will stew or be rubbery, sometimes both. Easier to pan fry covered about ten minutes on each side with a medium to low flame.
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Displaying results 21-26 (of 26) reviews

 
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