Reviewed: Jan. 22, 2008

We really liked this recipe it's quick and very healthy. As suggested by another person, I could leave the chicken in balsamic vinegar for longer. To make the sweet potatoes crispy it needs to be cooked in a metal baking tray. I served it with steamed vegetables.

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10 users found this review helpful

Reviewer:

KimB

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

Reviewed: Jan. 19, 2008

I found rhis dish easy, delicious, and healthy. My husband loved it. I sent it to my daughter and she and her husband liked it, too.

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4 users found this review helpful

Reviewer:

marilyn

Cooking Level: Expert

Home Town: Hammond, Louisiana, USA

Reviewed: Jan. 19, 2008

This site has hundreds of chicken recipes that are better than this!

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4 users found this review helpful

Reviewer:

DECAR48

Reviewed: Jan. 18, 2008

the easiest way to make balsamic chicken is to use the first half cup as an overnight marinade, then bake the chicken (or grill it) then return pour the other half cup to serve. It is especially wonderful cold the next day and cut up into a salad. As for this recipe, baking chicken breasts at 400 covered for 40 minutes is way too much time. The breasts will stew or be rubbery, sometimes both. Easier to pan fry covered about ten minutes on each side with a medium to low flame.

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45 users found this review helpful