Tasty and easy dish! Will definitely make again. Here's what I did: Used 2 chicken breasts, but halved the quantities (to make 3 servings). Marinated in the fridge for 4 hours. Subbed campari tomatoes (9-10 of them, sliced into 1/6ths) and marinated in the olive oil / balsamic vinegar mixture with salt and pepper for 15 minutes. Followed instructions for browning the chicken - note to self for next time: put olive oil in the pan first! Otherwise, the chicken will stick to it... Also sauteed 1 small chopped onion + 2 cloves of garlic + 1 chopped yellow pepper (do not omit!), and added the tomato mixture into it. To finish off, tossed the pasta and chicken into the sauce and mixed it all up. Very yummy and easy to make. :)
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Tasty and easy dish! Will definitely make again. Here's what I did: Used 2 chicken breasts,...