I've made this many, many times with minor adjustments. I omit the salt and pepper all together. Doesn't really need it. I also don't bother getting the food processor dirty, so I just whisk the oil, vinegar, minced garlic, and ribboned basil together. While the pasta and the chicken is cooking, I put the tomatoes and more fresh basil in a large bowl and add the 1/4 vinegar and 1/4 oil and let it sit. I add the hot pasta on top, which slightly softens the tomatoes. Then add the chicken and toss together! Great dish! A family favorite! I also make this with only 1 lb chicken, 1 pint tomatoes, 1 lb pasta. FRESH basil is KEY.
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I've made this many, many times with minor adjustments. I omit the salt and pepper all...