really easy. I overmarinaated (3days) so the balsamic flavor was a bit mutch), other than that it was pretty good. I only rated 4 stars because it could use more flavoring (seasoning, herbs, spices), but too much would defintaly take a way from the simple flavor. I just think the fecipie could use a bit *just a little* tweaking, but has potential for 5 stars. i used mozz. slices and baked the breasts for 20 minutes, then put a small amount of shredded cheese atop the tomato so the basil had something to stick to. (adding the tomato and basil for an additional 3 minutes) I attempted to brown my breasts prior to baking, but the step is unnecessary.
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really easy. I overmarinaated (3days) so the balsamic flavor was a bit mutch), other than...