My husband and I really liked this recipe. I tweaked it a bit, though. I used boneless/skinless thighs instead of breasts (simply because I needed to use them.) They didn't take as long to cook, of course. I didn't have any fresh tomatoes on hand, so I used a whole drained can of Rotel. That added some nice zest to the recipe. I used a generous portion of shredded mozzarella (a 2 Cup bag) instead of sliced. I served it over pasta. It was really good, and I like the lightness of the meal.
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My husband and I really liked this recipe. I tweaked it a bit, though. I used...