This was a very good idea but I did add some ingredients and my family was impressed with the outcome. First, I layered some sliced onion, garlic and dried oregano in the bottom of the casserole dish. On top of those ingredients, I added all the balsamic marinade and chicken and baked it. After chicken was cooked, I put the tomatoes, cheese, and basil on top of chicken to cook a few minutes. When cheese was melted, I took out the chicken with the layered ingredients and put it on a plate. I then reduced the balsamic vinegar used as the marinade and cooking sause in a saucepan until it was the consistency of a glaze and then put it on top of the cooked chicken and served.
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This was a very good idea but I did add some ingredients and my family was impressed with the...