Reviewed: Jul. 2, 2007

I followed the advice of a previous review and tried this recipe with fish. I used salmon instead of tilapia, and dried basil-all I had in the house. It was very good. I also used a recipe from this website Mama's Balsamic Vinaigrette to marinate. It was awesome! I can't wait to try it with chicken also.

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Reviewer:

Marybeth

Cooking Level: Intermediate

Home Town: Torrington, Connecticut, USA

Living In: Pembroke, Massachusetts, USA

Reviewed: Jul. 2, 2007

I must have done something differently - the chicken came out very bland. Won't be using this recipe again.

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Reviewer:

LDM1474

Reviewed: Jul. 2, 2007

This was excellent. On the advice of others, I diced up a tomato and threw in some chopped up basil. I love balsamic, so I also splashed some more on the chicken. When the chicken was almost done, I put the mixture on top of the chicken, then put the mozz. on top of that. Definately will make again!

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Reviewer:

Traceyld

Cooking Level: Intermediate

Living In: Catskill, New York, USA

Reviewed: Jun. 30, 2007

This was EXCELLENT. Made a few modifications: didn't have any balsamic vinaigrette on hand so I made Mama's Balsamic Vinaigrette (on this website), which I highly recommend! Marinated chicken filets for 24 hours (poked holes in the chicken so they would absorb marinade even better). I put the whole thing - marinade and all (added a dash of Italian seasoning) - in a baking dish and put it in the oven for 30 min at 350. During the last ten minutes of cooking, I put tomato slices around the chicken in the pan so they would warm up and absorb some of the awesome flavor. During the last 5 minutes, I put mozzarella slices on the chicken so they would melt, along with dried basil sprinkled on top. I served it by pouring some of the leftover balsamic vinaigrette around the chicken and placed the tomatoes on top. It came out PERFECT. I will definitely make this over and over again - it was so easy, yet elegant, and it was incredibly tasty!

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68 users found this review helpful

Reviewer:

Amy Snyder

Cooking Level: Intermediate

Home Town: Klamath Falls, Oregon, USA

Reviewed: Jun. 29, 2007

This is a fantastic dish and a new family favorite!

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Reviewer:

LeAnn Brown

Reviewed: Jun. 29, 2007

quick and delicious! i cooked the chicken on the george foreman grill, but other than that, did everything else the same.

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Reviewer:

debbie

Reviewed: Jun. 29, 2007

EXCELLENT EXCELLENT -- I did not pan fry the chicken. I did cook it on my grill placed it on a serving platter and following the rest of instructions to a tee. I did top off tomatoes with a little feta cheese. Presentation was great and taste was great! Served it with baked potato (on grill) with corn on the cob (grill). Definitely a keeper!

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Reviewer:

Diane

Cooking Level: Intermediate

Reviewed: Jun. 28, 2007

I made this recipe exactly as directed, and served as sandwiches on thin, deli-style buns which I brushed with olive oil and toasted on the grill. Wow!! What a quick, delicious summer supper!! Thank you so much for this wonderful recipe.

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Reviewer:

Sharlene

Reviewed: Apr. 7, 2007

Great dish - very easy to prepare. Like some others I heated the tomatoes and basil. The combinations of flavor make fore a great meal. Enjoy it - my family did!

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13 users found this review helpful