Balsamic Bruschetta Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Jan. 5, 2014
Fantastic recipe. I added a lot of extra Parmesan and it was just so yummy! I tried it for seasoning and immediately started to chop more tomatoes because I knew that otherwise there would be nothing left by the time the bread was ready... Definitely a five star recipe.
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Photo by Claudia Rosani

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Reviewed: Dec. 29, 2013
Great recipe big hit with friends
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Reviewed: Dec. 27, 2013
I added thinly sliced garlic and feta stuffed olives. Delicious!!
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Photo by Victoria
Home Town: Chicago, Illinois, USA

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Reviewed: Dec. 18, 2013
Yummy! I gave 4 stars only because i made a couple changes. I made this up an hour ahead of being served and followed the recipie as written but added some onion. I also pulled a small piece of goat cheese out to soften. I smeared the crostini with the goat cheese, topped with mixture, and drizzled balsamic reduction. Served as accompaniment to pasta dish but could have just eaten this!!! Ty!!
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Reviewed: Dec. 2, 2013
People LOVED this. Make sure it sits in the fridge for awhile so all of the flavors can combine.
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Cooking Level: Beginning

Home Town: Milwaukee, Wisconsin, USA

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Reviewed: Nov. 24, 2013
perfect with 1/2 C finely chopped onion added
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Photo by Hapygrl

Cooking Level: Intermediate

Reviewed: Nov. 21, 2013
Very nice I did add more garlic and seeded the tomtoes.
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Photo by nanciemartin

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA
Living In: Coto De Caza, California, USA
Reviewed: Nov. 11, 2013
It was good, but a little bland. Next time I will add a little more vinegar and maybe some onion.
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Reviewed: Oct. 25, 2013
One our favorite things to make when the tomatoes come on. Yum!
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Photo by Jenni in Avon

Cooking Level: Expert

Living In: Avon, Indiana, USA

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Reviewed: Oct. 21, 2013
This is very good as light meal or appetizer. This recipe is a keeper.
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Displaying results 71-80 (of 440) reviews

 
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