Made up a bruschetta bar the other night for a get-together, and this was a huge hit. I used canned diced tomatoes after draining them in a colander, as they taste better than that hot house stuff shipped a thousand miles or so. Added one half of a finely chopped red onion, and did all the rest the same.
For the toasted bread, I took a couple of loaves of French bread and cut thick slices on an angle. They then went onto a cookie sheet, then sprinkled with a little garlic salt and Trader Joe's 21 Seasoning Salute. Quick spray with olive oil spray and broiled until lightly browned. I put these out in a big basket with three toppings in bowls around the basket. This was one of them and it was a HUGE hit.
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Made up a bruschetta bar the other night for a get-together, and this was a huge hit. I used...