This was amazing. Until I tried this, my husband was the Bruschetta lover in our house. I made this for him, but then I fell in love myself. Like others, I brushed the bread with a little olive oil and sprinkled with some spices while toasting. Use a high quality balsamic vinegar and fresh basil. These are a must. Mix it the night before so the flavors have time to blend. Since this made a fairly large batch, I had some leftover. I stirred it into some angel hair pasta and mixed in a little extra parmesan. Great for lunch the next day. Thanks for a fantastic recipe. Perfect as is.
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This was amazing. Until I tried this, my husband was the Bruschetta lover in our house. I...