Photo of: Ali's Amazing Bruschetta

Ali's Amazing Bruschetta

Submitted by: Alison 
This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes. 
Photo of: Balsamic Roasted Pork Loin

Balsamic Roasted Pork Loin

Submitted by: Melissa S. 
Just four ingredients will produce the tastiest pork loin you've ever had. It's a crowd pleaser! 
Photo of: Real Hummus

Real Hummus

Submitted by: ROYHOBBS 
Flavorful hummus makes a wonderful snack or appetizer, and is great with warm pita bread or veggies. 
Photo of: Jamie's Minestrone

Jamie's Minestrone

Submitted by: Jamie 
I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone. I recalled a great bowl of minestrone that was overflowing with rich vegetables at the 'Sheepherder's Inn' in Sacramento, California. Great with a hearty bread, romaine salad and a nice Merlot! 
Photo of: Pita Chips

Pita Chips

Submitted by: Dawn 
These fresh-from-the-oven triangles--pre-brushed with olive oil and herbs--have a warm and crunchy warm snap that you just can't get from a store bought bag. 
Photo of: Roasted Garlic Bread

Roasted Garlic Bread

Submitted by: Dana 
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Greensburg, Pennsylvania, USA
A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese. 
Photo of: Best Marinara Sauce Yet

Best Marinara Sauce Yet

Submitted by: Jackie 
Tomatoes, parsley, garlic and oregano go for a spin in your food processor before simmering with sauteed onion and a goodly dash of white wine. The consistency is smooth and the taste is pleasing indeed. 
Photo of: The Best Meatballs

The Best Meatballs

Submitted by: Geanine 
Home Town: Holbrook, New York, USA
Living In: Abington, Pennsylvania, USA
Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce. 
Photo of: Teena's Spicy Pesto Chicken and Pasta

Teena's Spicy Pesto Chicken and Pasta

Submitted by: LAGIRL 
Living In: Louisville, Kentucky, USA
A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites. Serve with additional grated Parmesan, if desired. As an option, it's delicious with creamy goat cheese stirred in at the end. 
Photo of: Spinach and Orzo Salad

Spinach and Orzo Salad

Submitted by: Christine R. 
Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad. 
 

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