Balsamic Bleu Cheese Salad Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 27, 2007
I just had this for lunch with a slice of homemade cheese and onion quiche. The only thing I did differently was to throw in a handful of arugula - I can't get enough of that stuff! The flavors work perfectly together. Thanks, Nan!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Caroline C

Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 17, 2006
I've been making a similar salad to this for several years and I've been asked to bring it to potlucks. I only use mixed greens, and don't use the lemon juice. However, I do had a thin sliced apple (fuji, gala, etc). This really adds to the flavor. I do season the balsamic dressing with a little salt & pepper. EXCELENT!!!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by Debi Blair McGinness

Cooking Level: Expert

Home Town: Akron, Ohio, USA
Living In: Vancouver, Washington, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 18, 2005
Wonderful recipe...love bleu cheese but don't like all the fat of a creamy dressing...this works perfectly!! Have already used over and over.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA
Living In: Port Charlotte, Florida, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 16, 2003
Easy and quite good. Defintely a repeater. Use a good crumbled blue cheese. I added very thinly sliced red onion, just a bit and thought it was a good option.
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 25, 2003
Yummy, Yummy, Yummy! This salad is great and has so many possibilities. I have made it with grilled chicken and grilled steak sliced thinly - and both were sensational! Another option is shrimp or crab. Once I was out of bleu cheese and I used feta and it was equally as good. I will make this again and again! 5 big stars.
Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Skokie, Illinois, USA
Living In: Chicago, Illinois, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 11-15 (of 15) reviews

 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Pear and Blue Cheese Salad

A green salad gets dressed up with sliced pears, candied pecans, and blue cheese.

Baked Goat Cheese Caprese Salad

Taste a creamy, inspired version of the classic tomato salad.

Beet Salad with Goat Cheese

This substantial, 5-star salad features a sweet and tangy balsamic dressing.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States