Recipe by Chef John
"An incredibly easy and delicious balsamic butter sauce."
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aged balsamic vinegar
minced red chile pepper
salt and pepper to taste
cold unsalted butter
This is the first Chef John recipe that was just OK for us. This was very acidic. I used really good balsamic but it was a very strong - overwhelming flavor. Sorry but this wasn't quite to our tastes.
Simple and really tasty! However I have to ask why no salted butter? I get it for this recipe, but it can be pretty darn tasty on toast or a Ritz cracker... Just defending my love for the seasoning of life salt.
I had to add a whooole lot to make it less acidic
Fantastic!!! I put this on Alder wood cooked Salmon and it was incredible! Much sweeter than I expected! I can't wait to make this for some guests!
* Percent Daily Values are based on a 2,000 calorie diet.
Balsamic Beurre Noir
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 141
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