Reviewed: Mar. 8, 2012

This was excellent! Lots of flavor, easy to prepare and very healthy! I will definitely make this one again!

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Reviewer:

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Mar. 8, 2012

Very good! I didn't have blue cheese on hand so I used Monterey Jack which went well with the onions and peppers. It's a keeper and I'll make it again!

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Gina S.

Reviewed: Mar. 7, 2012

This received two thumbs up from everyone is our house. Used feta instead of blue cheese and added minced garlic to the veggies. Served over slightly wilted fresh spinach. Definite keeper.

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shell5527

Cooking Level: Intermediate

Home Town: Rolla, Missouri, USA

Reviewed: Mar. 4, 2012

This recipe is good enough to make a tilapia hater ask for seconds. I added 2 jalapenos for some kick and substituted feta for the blue cheese. I served with corn tortillas for my husband and he raved about them big time. Thanks for a great recipe!

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amianna

Cooking Level: Beginning

Home Town: North Rose, New York, USA

Reviewed: Feb. 26, 2012

Made as it. Yummy!

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Heidi

Reviewed: Feb. 25, 2012

My new favorite recipe for tilapia! I added zucchini and garlic to the pepper and onion mixture, and I used a little more than the 2T of balsamic vinegar. I also omitted the cheese and baked at 350 for 15 minutes. I might try broiling it for a few minutes next time, as per some of the other comments.

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thatpoliscinerd

Cooking Level: Intermediate

Home Town: Reidsville, North Carolina, USA

Living In: Greensboro, North Carolina, USA

Reviewed: Feb. 23, 2012

Delicious! I used apple cider vinegar & feta cheese instead, cut out the peppers, & it was excellent! Will use again!

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Natalie Rose

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

Reviewed: Feb. 21, 2012

I used feta instead of blue cheese (my boys don't like it, unfortunately) and it turned out very well.

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Kym

Cooking Level: Expert

Home Town: San Bernardino, California, USA

Living In: Albuquerque, New Mexico, USA

Reviewed: Feb. 20, 2012

Love this recipe! I didn't have blue cheese so I substituted parmesan cheese and it turned out so delicious. I also added a little minced garlic with the onions and bell peppers, as well as a teaspoon of sugar to caramelize the balsamic vinegar. Very tasty! This will make it to our weekly meal rotation for sure!

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kcarleton

Cooking Level: Beginning

Reviewed: Feb. 18, 2012

Fabulous !! Stumbled upon this recipe and happy I did. Have made it a few times since. Left the cheese out, still great. I added baby portabella mushrooms last time.(very good). takes only a few minutes to put together and bake.

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