Reviewed: Oct. 25, 2010

Ok so I thought if I had to cook the onions, etc on the stove, I would just fix the fish on the stove. This was working out pretty well. I also added a can of summer squash that I had been wanting to use up. I hadnt planned on using the blue cheese since hubby doesnt like it, then I decided to use an Italian mix. Then I thought it looked like it really could use a bit of color and texture that the broiler could produce. So once I hit it with a little broiler time, it resulted in a really nice looking dish. But that meant I had to dirty up another dish afterall. Thank you for sharing. I will be making this again.

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2 users found this review helpful

Reviewer:

gopintos

Cooking Level: Intermediate

Living In: California, Missouri, USA

Reviewed: Oct. 23, 2010

I used Feta instead of Blue Cheese, also used Green, Orange, & Red pepper. I served over Jasmine Rice. It was fabulous

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14 users found this review helpful

Reviewer:

Nburgin

Home Town: Paris, Texas, USA

Living In: San Diego, California, USA

Reviewed: Oct. 21, 2010

While I am not a fan of fish, I made this for my friends with positive feedback and recipe requests. I was worried about making fish because of my inexperience in cooking fish. Following this exact recipe made for very happy guests; guests who even believed I was skilled in cooking fish. Thanks for the easy and successful recipe.

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5 users found this review helpful

Reviewer:

Tim

Cooking Level: Expert

Home Town: Bozeman, Montana, USA

Living In: Chicago, Illinois, USA

Reviewed: Oct. 15, 2010

Extra sauce would be great over mashed potatoes.

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9 users found this review helpful

Reviewer:

brenda

Reviewed: Oct. 7, 2010

Super tasty and easy. I used a couple of tilapia filets from Costco. I sauted the onions and peppers, and added a clove of crushed, fresh garlic for just a minute before adding the balsamic vinegar. I also topped with feta cheese instead of blue cheese. There wasn't much sauce once I pulled the dish out of the oven, so I drizzled a little olive oil and balsamic vinegar on the greens before topping with the tilapia filets. Big hit! Will make again.

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5 users found this review helpful

Reviewer:

Lou

Cooking Level: Intermediate

Home Town: Mission Viejo, California, USA

Living In: Tucson, Arizona, USA

Reviewed: Sep. 30, 2010

really enjoyed the flavor of this. we changed the proportions a little to have more veggies - used 2 peppers and 2 onions w/ ~3Tbsp balsamic. seasoned the tilapia with garlic powder as well and followed others' suggestions of broiling fish alone for 5min on low, flipping and adding the balsamic mixture and feta and broiling another 4-5min.

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1 user found this review helpful

Reviewer:

NAVYPINSTRIPES

Reviewed: Sep. 26, 2010

I must admit that in my opinion tilapia is not the most exciting fish to work with - but this recipe makes it something extraordinary. I used feta cheese instead of blue, and was pleasantly surprised by the delicious results.

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11 users found this review helpful

Reviewer:

SaraBeth

Reviewed: Sep. 22, 2010

Although this is an excellent base recipe I thought it would be a bit bland so I changed it a little. I added a TBS of garlic to the veges. I also seasoned the fish w/ Old Bay instead of salt and pepper and broiled one side for 5 mins on low then flipped them and added the veges and blue cheese and broiled them another 4 mins until cheese was melted and fish flaked. Then I served on rice with a side salad. 5 stars with the changes but 4 as it is written.

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1 user found this review helpful

Reviewer:

mkw101

Cooking Level: Intermediate

Home Town: Mankato, Minnesota, USA

Living In: Lakewood, Colorado, USA

Reviewed: Sep. 21, 2010

Simple, delicious and easy - a great weeknight meal!

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Reviewer:

STEPHENMCGILL

Reviewed: Sep. 20, 2010

This was edible, but that's about all I can say for it. I thought it sounded odd, but figured it had so many great reviews that I'd give it a try. I made it exactly as the recipe states. I didn't change anything. Maybe it's just my tastes, but my girls and I did not enjoy this meal. My husband said that it was decent, but he wasn't thrilled with it. I will not be making this again.

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3 users found this review helpful