Balsamic Baked Tilapia Recipe - Allrecipes.com
Balsamic Baked Tilapia Recipe
  • READY IN 40 mins

Balsamic Baked Tilapia

Recipe by  

"Tilapia fillets are topped with onions, red peppers and crumbled blue cheese."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Cook onion and red pepper in the oil until onion is tender and golden, and peppers are slightly soft, about 10 minutes. Stir balsamic vinegar into the vegetables; season with salt and pepper.
  3. Rub tilapia filets with 2 teaspoons olive oil and a sprinkle of salt and pepper. Place fillets in a small baking dish, and top with the balsamic onion mixture. Sprinkle fish evenly with blue cheese.
  4. Bake in preheated oven until fish flakes easily. Serve atop salad greens.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 30 mins
  • READY IN 40 mins
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Reviews More Reviews

Most Helpful Positive Review
Apr 14, 2009

This was delicious. I added some zuchinni to the onion and red pepper. I also used good cheddar instead of blue cheese. Will serve this again.

 
Most Helpful Critical Review
Jul 30, 2012

Mmmm, the blue cheese completely overtook the fish. Not a fan unfortunately.

 
Apr 27, 2009

I used red onion, bell pepper and asparagus. I reduced the balsemic with the veggies while I broiled the fish, then added the veggies and cheese and broiled until the cheese was melted. Everyone LOVED this. I did use sharp cheddar for husband and kids because they don't like blue cheese. They still loved it. I had to use soy cheese for mine and it was still awesome, so this is very adaptable.

 
Apr 17, 2009

Delish! Fantastic tilapia recipe! I ended up broiling it on low for a few minutes at the end. Also, I served with rice instead of the greens. Thanks!

 
Mar 23, 2010

I finally found a recipe that would make tilapia (or any fish fillet) more interesting! I modified the recipe by adding a bit of blackened seasoning to the fish. I placed the fish in baking dish lined with slightly greased al foil. Instead of blue cheese, I used chedder which I think it's a mistake as the flavor was not strong enough. Next time will use blue cheese or feta cheese. Also, I will add 1/2 more tablespoon of balsamic vinegar to the onion and red pepper although I think for most people, 2 tablespoon should be enough. I baked the fish at 400 for 15 minutes and for the first time, I received compliments from husband on tilapia!

 
Jan 06, 2011

Good stuff. Had to make sub the blue cheese w/ feta since I think blue cheese is one of the worst tasting substances on the planet. Cook time is approximately 20 minutes. I might try a little shorter time next time.

 
Oct 27, 2010

I used Feta instead of Blue Cheese, also used Green, Orange, & Red pepper. I served over Jasmine Rice. It was fabulous

 
Apr 09, 2009

Awesoime! Literally the best fish recipe I have found on here. TRY IT! I divided the bleu cheese part of the recipe w/ 1/2 crumbles and 1/2 QUALITY bleu cheese dressing.

 

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Nutrition

  • Calories
  • 329 kcal
  • 16%
  • Carbohydrates
  • 10.7 g
  • 3%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 17.3 g
  • 27%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 32.3 g
  • 65%
  • Sodium
  • 638 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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