Reviewed: Apr. 1, 2013

everyone loved it; had to sub balsamic w/ white wine vinegar. Great smokey grill flavor was wonderful.

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Reviewer:

Allyn Palmer

Cooking Level: Intermediate

Home Town: Titus, Alabama, USA

Reviewed: Mar. 5, 2013

I was looking for an alternative to the usual sweet Asian-themed marinades in most of the other salmon recipies. This one was turned out great! Definitely a keeper as it's tasty, and easy to prepare.

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Reviewer:

AHsu

Reviewed: Feb. 17, 2013

Not bad, but nothing to write home about. I marinated for 30-40 minutes and felt the flavor was good but too light, maybe it needed to sit longer.

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Reviewer:

David Wales

Reviewed: Sep. 5, 2012

good

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Reviewer:

Deanna

Reviewed: Sep. 4, 2012

This just did not work for us which is disappointing because it smelled fantastic prior to grilling. Did not taste the marinate at all and I followed the recipe exactly (something I normally don't do), using fresh ingredients. I used a very good balsamic vinegar too. Definitely needs a lot longer marinate time or something. Will probably not make again but thanks for the idea. It was interesting to try.

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Reviewer:

SSwisher

Cooking Level: Expert

Home Town: Fulton, Illinois, USA

Living In: Bremerton, Washington, USA

Reviewed: Aug. 24, 2012

Easy and delicious. I did not shake off the excess marinade as suggested; why would you, it is so good? Next time, I won't mince the Rosemary. I will just pull it off the stem and leave it as is.

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Reviewer:

LindsayMecham

Reviewed: Aug. 15, 2012

Simple, but very good. I really liked the rosemary on the salmon. I use balsamic vinegar lot, but the rosemary really added more depth to the flavor. I served the fish with sauteed asparagus and red potatoes.

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Reviewer:

Lucy

Cooking Level: Expert

Reviewed: Jul. 14, 2012

This was okay, and the guests all raved, but I personally like other recipes better. I marinated this for about 3 hours and it still seemed pretty bland. It just wasn't a "WOW!" recipe I don't think.

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