Recipe by suzyk
"Serve this cold salad as a delicious summer side to your favorite grilled meat or try it alone as a great light lunch. I have been experimenting a lot with quinoa recently, and this is by far my favorite recipe. It's such a nice, healthy alternative to pasta and rice!"
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chicken bouillon granules
frozen baby lima beans
water to cover
salt and freshly ground black pepper to taste
Campari tomatoes, diced
thinly sliced scallions
fresh mozzarella cheese, cut into small chunks
extra-virgin olive oil
Quinoa novices but trying to eat healthy grains more. This was a good introduction. Complex but subtle taste. I quartered grape tomatoes because I had extra-BOGO week at the store. I think 2 tsp basil+ 2 tsp Italian was overkill and will opt for 2 tsp total.
* Percent Daily Values are based on a 2,000 calorie diet.
Balsamic and Herb Quinoa Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 453
** Calories from Fat: 248
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