Recipe by suzyk
"Serve this cold salad as a delicious summer side to your favorite grilled meat or try it alone as a great light lunch. I have been experimenting a lot with quinoa recently, and this is by far my favorite recipe. It's such a nice, healthy alternative to pasta and rice!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chicken bouillon granules
frozen baby lima beans
water to cover
salt and freshly ground black pepper to taste
Campari tomatoes, diced
thinly sliced scallions
2 ounces fresh mozzarella cheese, cut into small chunks
fresh mozzarella cheese, cut into small chunks
extra-virgin olive oil
Quinoa novices but trying to eat healthy grains more. This was a good introduction. Complex but subtle taste. I quartered grape tomatoes because I had extra-BOGO week at the store. I think 2 tsp basil+ 2 tsp Italian was overkill and will opt for 2 tsp total.
* Percent Daily Values are based on a 2,000 calorie diet.
Balsamic and Herb Quinoa Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 248
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make an out-of-this-world quinoa salad with a tangy kick!
Loaded with super foods, there’s a ton of good stuff in this healthy salad.
This simple quinoa salad is a great change of pace from pasta or rice.