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Baklava Martini

By: blancdeblanc Supporting Member (Click to learn more about Supporting Membership)
"My friend had this at a Vancouver restaurant and begged the recipe off the bartender. It's very tasty, and not as sweet as it sounds!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (1)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 2 cocktails
 

Ingredients

  • 1 fluid ounce amaretto liqueur
  • 3 fluid ounces gin
  • 1 fluid ounce creme de cacao
  • 1 1/2 fluid ounces simple syrup
  • 1/8 teaspoon ground cinnamon

Directions

  1. Combine amaretto, gin, creme de cacao, simple syrup, and cinnamon in a cocktail shaker full of ice. Shake well; strain into 2 martini glasses.

Footnotes

  • Cook's Note
  • Rim the glass with cinnamon-sugar for an extra special presentation.
  • Editor's Note
  • Make up a large batch of Simple Syrup and keep it in the refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 283 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 5, 2010 by Connie   view full review
Had a hard time finding Creme de Cocoa, but was worth the search. Very tasty! Great after...

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