I was very nervous working with the phyllo dough, it is so delicate. This recipe was very easy to follow, i just wished I had followed it more closely... :) That being said, you have to remember how many layers you have put down. Also, don't use too many nuts... I unfortunately added too many nuts :( I had a variety of nuts almonds, walnuts and pecans...again too many. Oh well, it did have a good flavor, just too many nuts...one more thing, i took out 1 cup of sugar, because you are already adding 1 cup of honey. It was ok with, that but next time, I might go with 1/2 cup of sugar and 1 cup of honey and see how that goes... good luck... :)
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I was very nervous working with the phyllo dough, it is so delicate. This recipe was very easy...