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Baklava II

Submitted by: PRENSES 
This is my delicious recipe for baklava. I have been asked by several of my Turkish friends to share the recipe and I have been told that cinnamon adds a nice touch. 
Photo of: Pistachio Hazelnut Baklava

Pistachio Hazelnut Baklava

Submitted by: P1RATA 
Finely chopped pistachios and hazelnuts are layered in buttery phyllo and soaked with a honey syrup for this classic dessert. 
Photo of: Yia Yia's Baklava

Yia Yia's Baklava

Submitted by: Jacolyn Dandreano 
Home Town: Beacon, New York, USA
Living In: Fishkill, New York, USA
This traditional, delicious baklava has layers of tender phyllo dough with a walnut filling, and is coated in a spiced syrup. 
Photo of: Easy Baklava

Easy Baklava

Submitted by: ARVILLALAR 
Phyllo dough is layered with butter, cinnamon and nuts and baked, then topped with a honey syrup and allowed to cool before eating. 
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Baklava

Submitted by: NEONWILLIE 
Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love. 
Photo of: Grecian Baklava

Grecian Baklava

Submitted by: schwintosky 
Home Town: Knoxville, Tennessee, USA
Crispy phyllo layers surround a walnut filling in this sticky sweet Greek treat! 
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Christmas Baklava

Submitted by: Shane 
Home Town: Tuscaloosa, Alabama, USA
Living In: Chattanooga, Tennessee, USA
Flaky phyllo dough is layered with a sugary chopped pecan mixture, then baked to golden perfection and cut into squares as a sweet holiday treat. 
Photo of: Chocolate Baklava

Chocolate Baklava

Submitted by: Robin C 
This chocolate version of the traditional Greek dessert is a cinch to make but looks like you've slaved for hours. It is very impressive and tastes delicious. 
Photo of: Baklava

Baklava

Submitted by: Karsta 
This Near Eastern pastry is made of many layers of paper-thin dough with a filling usually of honey and ground nuts. If you like honey, you'll probably like Baklava. 
Photo of: Baklava Martini

Baklava Martini

Submitted by: blancdeblanc 
Home Town: Chicago, Illinois, USA
Living In: Kirkland, Washington, USA
This fun cocktail tastes just like classic Greek baklava. 
 
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