This Near Eastern pastry is made of many layers of paper-thin dough with a filling usually of honey and ground nuts. If you like honey, you'll probably like Baklava.
Posted: Jan. 31, 2006
| Cooks I Like
Posted: Jan. 11, 2015
Posted: Oct. 9, 2014
Posted: Jun. 10, 2010
Posted: Apr. 9, 2008
Posted: Jan. 17, 2008
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog