Baking Powder Biscuits II Recipe
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Baking Powder Biscuits II

By: ARVILLALAR 
"Tender biscuits with less fat than most."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (24)

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 biscuits
 

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/3 cup vegetable oil
  • 2/3 cup buttermilk

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
  2. In a large bowl, mix together flour, baking powder and salt. Use a fork to blend in the oil. Add buttermilk and stir until the dough comes together.
  3. Roll dough out on a lightly floured surface. Cut dough into biscuits.
  4. Bake in preheated oven for 15 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 136 | Total Fat: 6.4g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 31, 2008 by Mochi Puffs   view full review
This recipe is very similar to the Betty Crocker recipe for baking powder biscuits but by...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 21, 2006 by chvickers   view full review
These turned out quite nice - not flaky/greasy like southern US biscuits, but light and soft...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 14, 2006 by THERESA_M   view full review
Very good, easy recipe. I did these as drop biscuits as the dough did seem too moist to roll...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 18, 2003 by GORDON2003   view full review
This is the best recipe that I have used to make baking powder biscuits. I have added 1/2 cup...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 6, 2006 by Alisha   view full review
This recipe was good! At first I thought it wouldn't work well but the results were great. I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 17, 2003 by SKATEGYM   view full review
good taste, not so good aftertaste! I like them
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on May 31, 2008 by Allison   view full review
We loved them!
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 27, 2006 by Dana   view full review
These were a little dry but perfect for what I was making them for, a biscuit to sop up gravy...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 22, 2005 by MIZTIQGIRL   view full review
heavy,dry,and thick.
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 14, 2003 by HAGANRD   view full review
A rather boring biscuit...took much longer to cook than directions said, and was lacking...

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