MMMMmmm. Biscuits just like I had as a kid. I followed the recipe exactly (except I used slightly less than 1 tablespoon of baking powder). I was very happy with how they turned out. For people who like moist biscuits, you might need to add slightly more shortening and milk because this recipe makes traditional-style baking powder biscuits which are, by nature, fairly airy and dry. I have also added 1 tablespoon of italian herbs (anything will do, basil, oregano, thyme) and mixed it in with the flour before adding the shortening. It gave these biscuits a lovely herbed taste! Will make these simple and delicious biscuits again and again. (My husband raved about them.)
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MMMMmmm. Biscuits just like I had as a kid. I followed the recipe exactly (except I used...