Recipe by Anne
"A drop biscuit is great for people with small kitchens. So simple, but oh so good!"
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My husband is the biggest kid/picky eater out there. The first time I made these, they were a bit dry. I always used half a recipie, cuz it's just the two of us until our daughter gets older. Well, I added 1 tsp of vanilla extract. It was just the kick it needed!
I used butter-flavor crisco and buttermilk instead of milk. These were surprisingly tender but a little bland. I won't make them again.
I couldn't think of a faster, easier way to make light and fluffy biscuits. I even substitited margarine for shortening and they were still perfect!
This was by far, the absolute best biscuit that I have ever had. It was light and airy. It has a wonderful delicate flavor and my half loved them as well. This is a keeper. Oh, and did I mention it was super easy?
Recipe is great, however I did add some cinnimon and a little bit of sugar just to give it some added taste, as I used this for a breakfast biscuit one day. Very quick and easy
Great biscuits that are easy to make. I'm glad to find a good biscuit recipe that does not call for buttermilk--which I never have. Also, my son can't tolerate milk so I used soy milk and they turned out great. Thanks for this recipe!
Good flavor but kinda dry. Had a nice appearance and smelled good, the kids did not care for them because they were so dry.
i dont know what went wrong but mine taste like pretzels! i have yet to make edible biscuits from any recipe that i've tried so dont let this discourage anyone from giving it a try. they are simple and quick.
* Percent Daily Values are based on a 2,000 calorie diet.
Baking Powder Biscuits I
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 44
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