Recipe by AWE
"A soup that can be eaten as a meal. Serve topped with cheddar cheese, green onion and cooked, crumbled bacon."
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potatoes, peeled and diced
ground black pepper
4 1/2 cups
3 (1 ounce) packages
white gravy mix
This recipe was pretty good. I used good gravy mix anded a few xtra spices and it was just what she said THICK I wanted thinner so I added a little of the boiled potato juice and the whole family loved it. (boiling the potatoes with some chicken broth is a good thing also).
This soup was horrible! I tried it again by replacing the water with milk and adding onions, celery, and caraway seeds and it was much better. try to avoid the orginal recipie!
I can honestly say that I cannot justify making soup with a white gravy mix. In all fairness, it isn't that hard or difficult to throw some flour, milk and butter together to get a good base-start for the soup.... Not only is it funky-tasting (to be polite), but it's texture is God-awful.
Quick and easy potato soup to throw together. What could be easier than starting with a package of white gravy mix? This is a great starter base for fast potato soup. I had leftover baked potatoes that I used in this. I made it as written, but quickly realized I need to add the things I put in my own potato soup - onions, celery and fresh chopped parsley. We really enjoyed this soup and if I have leftover potatoes and want soup I would make it this way again to save some time.
This recipe is delicious! Very Good!
Pretty good. Very cheap and easy!
I added left over chicken, peas, and corn. I put shredded cheese right at serving. It was really good.
* Percent Daily Values are based on a 2,000 calorie diet.
Baking Potato Soup
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 193
** Calories from Fat: 54
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