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Photo of: Welsh Cakes

Welsh Cakes

Submitted by: Flo Buehler 
We attended a county fair in Wales and the ladies of the local church were baking and selling these. We asked for the recipe and they graciously shared it with us. This has been converted to US standard. They are delicious and not as sweet as some of our style cookies. Dried currants can be used in place of the raisins. 
Photo of: Welsh Cookies

Welsh Cookies

Submitted by: P. Davies 
This recipe will get you Welsh-style cookies filled with currants that are just plain delicious while not overly sweet. 
Photo of: English Snaps

English Snaps

Submitted by: JJOHN32 
A Welsh friend passed this recipe on to me. Vinegar adds a very faintly sour taste that enhances this cookie. 
Photo of: Welsh Tea Cakes

Welsh Tea Cakes

Submitted by: Suzanne Stull 
If you are looking for a raisin cookie with a spice taste without the oatmeal, this Welsh recipe is for you. 
Photo of: Madeira Fingers

Madeira Fingers

Submitted by: Dan Stanley 
Elegant English biscuits that can be served with afternoon tea, or to accompany desserts. 
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Cinnamon Biscuits

Submitted by: Rhonda Warhol 
These English butter cookies are bursting with cinnamon flavor. 
Photo of: Scottish Shortbread II

Scottish Shortbread II

Submitted by: Cheryl Otten 
Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well. 
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Scotch Shortbread II

Submitted by: LindaK 
Simple but wonderful! 
Photo of: Pepparkakor II

Pepparkakor II

Submitted by: Sue Haynes 
This is about as Swedish a cookie as you can find! The dough is rolled thin, and cut into many shapes, the most commonly used is the pig! 
Photo of: Scout Cookies

Scout Cookies

Submitted by: Suzanne Stull 
Tastes like the original sugar cookie sold by Girl Scouts in 1935. Taste a bit of history!! 
 
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