Bakery Shop Icing Recipe
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Bakery Shop Icing

By: cast24 
"A creamy, light frosting similar to what the baker uses."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (75)

 

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Original Recipe Yield 2 cups
 

Ingredients

  • 1/2 cup butter, softened
  • 6 tablespoons shortening
  • 1 cup white sugar
  • 2 teaspoons vanilla extract
  • 1 tablespoon cornstarch
  • 1/2 cup warm milk

Directions

  1. In a large bowl, cream butter, shortening, sugar and vanilla together. Stir cornstarch into milk and add to butter mixture. Beat at low speed until well blended. Beat another 5 to 7 minutes until icing is creamy.
  2. Note: This icing will appear curdled at first, but continue beating and it will become smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 238 | Total Fat: 17.1g | Cholesterol: 25mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 31, 2004 by JULISMAMMA   view full review
OK, read ALL the reviews but tried anyway. I was looking for something less sweet from the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 5, 2003 by ANNAMARIE911   view full review
This was the best icing I have ever made !! I used 3 cups of powered sugar and left out the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 14, 2006 by ScottsHelper   view full review
*IMPORTANT* You can easily avoid a sloppy mess by VERY SLOWLY streaming the milk and...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 10, 2005 by CADILLACDRIVER   view full review
This recipe is nothing like what the bakers use. Its what they use for fillings.. not icing...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 31, 2003 by SBDEVENEY   view full review
I made two cakes mixes worth of cupcakes today for my daughter's class for Halloween.....I ran...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 14, 2004 by MINSX   view full review
tried this recipie this morning to go with some cinnamon rolls, here is what I noticed: It...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 12, 2003 by AMABETTE   view full review
Oh my, wow! Nothing but rave reviews from everyone who tried my cake! Did look kinda gross...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 12, 2003 by ANDREAF360   view full review
I needed something quick and easy to decorate some plain cupcakes. And this recipe did the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 25, 2003 by CALLI_PHILLIPS   view full review
At first, like everyone else says, it looks yucky, grey and runny. The more it's whipped it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 26, 2005 by Constance   view full review
very good. I had no problem with the it being gritty, but it did have the...

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