Photo of: Graham Cracker Pie

Graham Cracker Pie

Submitted by: Jolene 
The graham cracker crust for this pie is made with brown sugar and cinnamon, lending an extra depth of flavors to this tasty treat. The filling is a simple, but lovely egg custard with a hint of vanilla. Pour it into the shell and chill before serving. Decorate the pie with sprigs of mint and a sprinkling of nutmeg. 
Photo of: Graham Cracker Cream Pie

Graham Cracker Cream Pie

Submitted by: GIULIHARD 
You can whip this pie up in minutes and no one will know it was that easy. Make your favorite instant pudding mix and fold in oodles of whipped topping. That 's it. Spoon into a graham cracker crust, chill and decorate with white chocolate shavings. 
Photo of: Graham Cracker Pudding Pie

Graham Cracker Pudding Pie

Submitted by:
This 9x13-inch pie is perfect if you need to feed a crowd. Whole graham crackers are layered and covered with hot chocolate pudding, and then it's chilled until set. Best served with a huge scoop of whipped cream! 
Photo of: Grandma's Graham Cracker Pudding

Grandma's Graham Cracker Pudding

Submitted by: WED32196 
A rich pudding topped with a graham cracker crumb mixture is baked in a homemade graham cracker crust. 
Photo of: Flapper Pie

Flapper Pie

Submitted by: Linda A 
Graham wafer cream pies such as this one became popular in Canada during World War I; later, this became known as "Flapper Pie" throughout western Canada. 
Photo of: Mel's Blender Pie

Mel's Blender Pie

Submitted by: Mel 
Home Town: Muncy, Pennsylvania, USA
Seven ingredients and a blender creates the simplest, tastiest pie ever. 
Photo of: Chocolate Coconut Cream Pie

Chocolate Coconut Cream Pie

Submitted by: Nancy Reichert 
This pie takes some time to prepare, so I don't make it as often as my family'd like. On weekends, I enjoy baking and spending time with my granddaughters. 
Photo of: Flapper Pie I

Flapper Pie I

Submitted by: Carol 
A lovely, cooked egg custard filling is poured into a graham cracker crust, topped with almond-flavored meringue and sprinkled with graham cracker crumbs. It 's then popped into a hot oven just until the meringue peaks are golden. 
Photo of: Raisin Custard Pie

Raisin Custard Pie

Submitted by: Ruth Ann Stelfox 
A comforting, old-fashioned dessert, this custard pie is one of my mom's best. The fluffy meringue makes it look so special, and the raisins are a nice surprise. --Ruth Ann Stelfox, Raymond, Alberta 
Photo of: Banana Cream Pie V

Banana Cream Pie V

Submitted by: Loretta 
Delicious vanilla pudding is made from scratch on the stove top, then layered in a deep dish pie shell with banana slices. The pie is then covered with meringue and toasted in the oven. 
 

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