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BAKER'S ONE BOWL Million Dollar Fudge

By: BAKER'S Chocolate 
"This fudge is perfect for gift-giving or enjoying with friends and family on a special occasion. It is rich, so keep tabs on portions."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (8)

Prep Time:
5 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 60 pieces
 

Ingredients

  • 1/2 cup butter or margarine
  • 4 1/2 cups sugar
  • 1 (12 fluid ounce) can evaporated milk
  • 3 (12 ounce) packages BAKER'S Semi-Sweet Chocolate Chunks
  • 1 (7 ounce) jar JET-PUFFED Marshmallow Creme
  • 3 cups PLANTERS Chopped Pecans
  • 1 teaspoon salt
  • 1 teaspoon vanilla

Directions

  1. Place butter, sugar and milk in heavy 4-quart saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 5 minutes, stirring constantly to prevent scorching.
  2. Remove from heat. Gradually add chocolate chunks, stirring until chocolate is completely melted after each addition. Add remaining ingredients; mix well.
  3. Pour into greased 15x10x1-inch pan. Cool completely. Cut into 60 pieces.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 133 | Total Fat: 6.4g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 4, 2008 by Nadelle   view full review
Excellent Fudge. Here are a few tips for the success of this fudge. Line pan with buttered...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 23, 2009 by OBERPRILLER   view full review
I compared this to the recipe on the jar of Jet Puffed marshmallow creme and this recipe uses...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 11, 2009 by SEELSEE   view full review
Excellent fool proof recipe! No changes to this recipe. Be sure to boil 5 full minutes and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 9, 2008 by Katiesue0506   view full review
The fudge is good, but you will definately need a bigger pot or split the recipe in half. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2009 by Nicole   view full review
Tastes amazing - give that 5 stars! But OH MY! I guess if you are used to making fudge you...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 14, 2009 by Smaug   view full review
I thought this fudge was quite good, though I've tasted some that were better. It seems rather...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 31, 2011 by Belinda M   view full review
Excellent recipe.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 13, 2010 by Labradoodle1   view full review
I made this fudge and received nothing but rave reviews. It was the best I have ever had. Made...

 

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