Recipe by BAKER'S Chocolate
"Serve this moist chocolate cake drizzled with additional melted semi-sweet chocolate and topped with raspberries, if desired."
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1 (18.25 ounce) package
chocolate cake mix, any variety
1 (8 ounce) container
BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (4 serving size)
JELL-O Chocolate Flavor Instant Pudding & Pie Filling
GENERAL FOODS INTERNATIONAL, any coffee flavor
1 (8 ounce) package
BAKER'S Semi-Sweet Baking Chocolate, chopped
This recipe is awesome! This cake is the first thing to go at parties. It is moist and rich and very fudgy. Don't change a thing!
This is a really easy cake to whip up & everyone seemed to enjoy it.
I bake this cake several times a year because I'm a chocoholic and love this cake. For our family holiday Christmas party, I make a vanilla glaze and then roll out spearmint leaves candy with an oiled rolling pin and cut out holly leaves for the top and get red mini M&Ms for the berries. No leftovers have come home.
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
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