BAKER'S(R) ONE BOWL Coconut Macaroons Recipe
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BAKER'S® ONE BOWL Coconut Macaroons

By: BAKER'S Chocolate  
"Made with coconut and egg whites, these classic drop cookies are flavored with almond extract."

Rating: This weblink has been rated 62 times with an average star rating of 4.6 Read Reviews (47)

Rate/Review | 1,738 people have saved this

Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 3 dozen cookies
 

Ingredients

  • 1 (14 ounce) package BAKER'S ANGEL FLAKE Coconut
  • 2/3 cup sugar
  • 6 tablespoons flour
  • 1/4 teaspoon salt
  • 4 egg whites
  • 1 teaspoon almond extract

Directions

  1. Preheat oven to 325 degrees F. Grease and flour baking sheets; set aside. Mix coconut, sugar, flour and salt in large bowl. Stir in egg whites and almond extract until well blended.
  2. Drop coconut mixture into 36 mounds, 2 inches apart, on prepared baking sheets, using about 1 tablespoonful of the coconut mixture for each mound.
  3. Bake 20 min. or until edges are golden brown. Immediately remove from baking sheets to wire racks. Cool completely.

Footnotes

  • Tip
  • Cherry-Topped Macaroons
  • Prepare as directed, pressing 1 candied cherry into top of each mound of coconut mixture on baking sheet before baking.
  • Chocolate-Dipped Macaroons
  • Prepare Coconut Macaroons as directed. Cool. Melt 1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate as directed on package. Dip cookies halfway into chocolate; let excess chocolate drip off. Let stand at room temperature or refrigerate on wax paper-covered tray 30 min. or until chocolate is firm.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by KATSINTHEKITCHEN Supporting Member (Click to learn more about Supporting Membership)
I've made these for several years and the only thing I do differently is to line the baking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by CHESAPEAKELIFE 
I followed the recipe exactly and ended up with moist and delicious perfection! I dressed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by AudyM 
I love coconut so was not surprised at how much I liked these. I was shocked, however, when my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2008 by D. Dalrymple 
Not only super easy, but super delicious and I don't care for coconut. Made these for my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2007 by KRRRYSTAL 
These were delicious, and a hit for Christmas! I used the chocolate dipped variation, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2008 by Mel 
I made these cookies a first time and it was a success, but I had replaced the almond extract... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2008 by JENNYFUFU 
I have a wheat allergy so I used rice flour instead of regular flour. They turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2008 by kris 
These could not be easier to make or more delicious to eat. They keep extremely well in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2008 by MG 
My first time making macaroons and they came out fab, very easy with incredible results. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by HUNGRYVALGAL 
These are perfect just the way they are, don't change a thing :) Next time I think I'll dip... MORE

 
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