BAKER'S ONE BOWL Brownies Recipe
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BAKER'S ONE BOWL Brownies

By: BAKER'S Chocolate 
"Pack one of these brownies in a lunch box as a special treat!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (41)

Prep Time:
15 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 4 (1 ounce) squares BAKER'S Unsweetened Baking Chocolate
  • 3/4 cup butter or margarine
  • 2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1 cup coarsely chopped PLANTERS Pecans

Directions

  1. Preheat oven to 350 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil.
  2. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and pecans; mix well. Spread into prepared pan.
  3. Bake 30 to 35 min. or until wooden toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan on wire rack. Remove brownies from pan, using foil handles. Cut into squares. Store in tightly covered container at room temperature.

Footnotes

  • White Chocolate Glaze
  • Microwave 1/3 cup whipping cream in medium microwaveable bowl on HIGH 45 sec. or just until cream comes to boil. Add 1 pkg. (6 squares) BAKER'S Premium White Baking Chocolate, chopped. Stir until white chocolate is completely melted and mixture is well blended. Drizzle over brownie. Let stand until set. Cut into squares as directed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 178 | Total Fat: 10.1g | Cholesterol: 42mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 14, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Other than using Ghiardelli chocolate (no offense, Baker's) I didn't--and wouldn't--change a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 5, 2008 by Erin S.   view full review
I just made this recipe this afternoon! I followed the recipe except i prefer to use baking...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 17, 2008 by Amber   view full review
BEST. BROWNIES. EVER. These are really great! The flavor is a little buttery, but it really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 2, 2008 by Lorna   view full review
I consider myself a very good cook, and an awful baker. But these were foolproof! LOVED...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on May 27, 2008 by Amy F   view full review
The first problem I had was the size of the pan. Once I saw the amount of batter I had I knew...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 5, 2007 by ~TxCin~ILove2Ck   view full review
Positively delicious!!!! This made the moistest fudgiest brownies I have ever made at home. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 17, 2009 by Cat Lady Cyndi   view full review
This recipe is great! I have been making these for years and they are the basic delicious...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 10, 2009 by Catherine Hogan   view full review
This is the best brownie recipe out there. I use this as the base for regular brownies,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 14, 2008 by FALOOLA   view full review
This is my go to brownie recipe. For a little boost, I'll swirl in some chocolate sundae...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 27, 2008 by Pam   view full review
I think this has the potential of a 5 star, but I cooked the 30 minutes and that was too long...

 

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