Recipe by BAKER'S Chocolate
"Pack one of these brownies in a lunch box as a special treat!"
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4 (1 ounce) squares
BAKER'S Unsweetened Baking Chocolate
butter or margarine
coarsely chopped PLANTERS Pecans
Other than using Ghiardelli chocolate (no offense, Baker's) I didn't--and wouldn't--change a thing. Perfectly chewey and fudgey.
The first problem I had was the size of the pan. Once I saw the amount of batter I had I knew I should have used an 8x8. I did use the 13x9 as suggested and the brownie mix barely covered the pan. I followed the recipe exactly, and while these were in the oven I could hear sizzling. The entire top of the brownies were covered in a bubbling mess of butter! I spooned off as much as I could, and let them cool. My hubby and I tasted them and they were SO bitter! What a waste of ingredients!
I just made this recipe this afternoon! I followed the recipe except i prefer to use baking cocoa. 3 tbs. of cocoa and 1tbs. of shortening or oil equals one square, so 12 tablespoons cocoa and 4 tablespoons oil or shortening equals four squares of baking chocolate! I only like to use powder because I always have it on hand. Delicious!
BEST. BROWNIES. EVER.
These are really great! The flavor is a little buttery, but it really compliments the chocolate flavor. If you would prefer a less buttery taste, you could probably do half butter and half canola oil. I added about 1 teaspoon of instant coffee and topped them with "Hard chocolate Glaze" which is also here at A.R. I will always make these instead of buying a box from now on! LOVE!!!
I consider myself a very good cook, and an awful baker. But these were foolproof! LOVED them! Very brownie like - dense and super moist and chocolatey. I had a little mishap with the vanilla and added a bit more (please refer back to note on being an awful baker;o) - probably had 2-3 tbsp of vanilla. I also added about 2 tablespoons of brewed coffee. I find it makes the chocolate flavor a little more complex. I omitted the nuts - I'm not a fan. FInally, when they were done, I piped about a half cup of nutella over the top and sprinkled with about 1/4 cup of chocolate chips. Put them back in the oven for about 3 minutes. They were wonderful!!!!!!! Thank you!
This recipe is great! I have been making these for years and they are the basic delicious brownie. I usually just lightly dust these with powdered sugar. I make these with nuts, plain, and also add milk chocolate chips. I used plastic cookie cutters to cut these, which makes a nice presentation. So easy, but yet so simply delicious :)
Positively delicious!!!! This made the moistest fudgiest brownies I have ever made at home. I used walnuts, but next time I will leave them out at hubby's request. Everyone raved over this batch of brownies. This was sooo easy, all mixed in 1 bowl, which I liked.
This is the best brownie recipe out there. I use this as the base for regular brownies, cheesecake brownies, caramel brownies, and loaded brownies. It consistently yields moist, chewy, dense brownies.
* Percent Daily Values are based on a 2,000 calorie diet.
BAKER'S ONE BOWL Brownies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 178
** Calories from Fat: 91
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