BAKER'S ONE BOWL Brownies Recipe -
BAKER'S ONE BOWL Brownies Recipe
  • READY IN 50 mins


Recipe by  

"Pack one of these brownies in a lunch box as a special treat!"

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Original recipe makes 24 servings Change Servings
  • PREP

    15 mins

    50 mins


  1. Preheat oven to 350 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil.
  2. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and pecans; mix well. Spread into prepared pan.
  3. Bake 30 to 35 min. or until wooden toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan on wire rack. Remove brownies from pan, using foil handles. Cut into squares. Store in tightly covered container at room temperature.
Kitchen-Friendly View


  • White Chocolate Glaze
  • Microwave 1/3 cup whipping cream in medium microwaveable bowl on HIGH 45 sec. or just until cream comes to boil. Add 1 pkg. (6 squares) BAKER'S Premium White Baking Chocolate, chopped. Stir until white chocolate is completely melted and mixture is well blended. Drizzle over brownie. Let stand until set. Cut into squares as directed.

Reviews More Reviews

Most Helpful Positive Review
Apr 14, 2008

Other than using Ghiardelli chocolate (no offense, Baker's) I didn't--and wouldn't--change a thing. Perfectly chewey and fudgey.

Most Helpful Critical Review
May 27, 2008

The first problem I had was the size of the pan. Once I saw the amount of batter I had I knew I should have used an 8x8. I did use the 13x9 as suggested and the brownie mix barely covered the pan. I followed the recipe exactly, and while these were in the oven I could hear sizzling. The entire top of the brownies were covered in a bubbling mess of butter! I spooned off as much as I could, and let them cool. My hubby and I tasted them and they were SO bitter! What a waste of ingredients!


46 Ratings

Jun 05, 2008

I just made this recipe this afternoon! I followed the recipe except i prefer to use baking cocoa. 3 tbs. of cocoa and 1tbs. of shortening or oil equals one square, so 12 tablespoons cocoa and 4 tablespoons oil or shortening equals four squares of baking chocolate! I only like to use powder because I always have it on hand. Delicious!

Apr 17, 2008

BEST. BROWNIES. EVER. These are really great! The flavor is a little buttery, but it really compliments the chocolate flavor. If you would prefer a less buttery taste, you could probably do half butter and half canola oil. I added about 1 teaspoon of instant coffee and topped them with "Hard chocolate Glaze" which is also here at A.R. I will always make these instead of buying a box from now on! LOVE!!!

May 02, 2008

I consider myself a very good cook, and an awful baker. But these were foolproof! LOVED them! Very brownie like - dense and super moist and chocolatey. I had a little mishap with the vanilla and added a bit more (please refer back to note on being an awful baker;o) - probably had 2-3 tbsp of vanilla. I also added about 2 tablespoons of brewed coffee. I find it makes the chocolate flavor a little more complex. I omitted the nuts - I'm not a fan. FInally, when they were done, I piped about a half cup of nutella over the top and sprinkled with about 1/4 cup of chocolate chips. Put them back in the oven for about 3 minutes. They were wonderful!!!!!!! Thank you!

Aug 17, 2009

This recipe is great! I have been making these for years and they are the basic delicious brownie. I usually just lightly dust these with powdered sugar. I make these with nuts, plain, and also add milk chocolate chips. I used plastic cookie cutters to cut these, which makes a nice presentation. So easy, but yet so simply delicious :)

Dec 05, 2007

Positively delicious!!!! This made the moistest fudgiest brownies I have ever made at home. I used walnuts, but next time I will leave them out at hubby's request. Everyone raved over this batch of brownies. This was sooo easy, all mixed in 1 bowl, which I liked.

Aug 10, 2009

This is the best brownie recipe out there. I use this as the base for regular brownies, cheesecake brownies, caramel brownies, and loaded brownies. It consistently yields moist, chewy, dense brownies.


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  • Calories
  • 178 kcal
  • 9%
  • Carbohydrates
  • 21.4 g
  • 7%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 10.1 g
  • 15%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 50 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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