Baked Zucchini Recipe
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Baked Zucchini

By: Lala44621 
"Creamy baked zucchini."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (46)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 large zucchini, cut lengthwise then in half
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon minced garlic
  • paprika to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of water to a boil. Add zucchini and cook until tender but still firm, about 15 minutes. Drain, cool and scoop out seeds.
  3. In a medium bowl combine cream cheese, sour cream, Parmesan cheese and garlic. Spoon mixture into zucchini halves and sprinkle with paprika.
  4. Bake in preheated oven for 10 to 15 minutes, or until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 289 | Total Fat: 26.7g | Cholesterol: 74mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 17, 2007 by AngelaD74   view full review
YUMMY! I'm sure it would be great as written, but I was looking for a main dish, so after...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 4, 2003 by rmkcst   view full review
My family loved this recipe! I added mozzarella cheese, and used fat free sour cream and fat...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 4, 2003 by BONNIE74   view full review
Very good recipe. However I added some shredded mozzarella and provolone to the cream cheese...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 27, 2005 by MONIETHEGREAT   view full review
One of my favorites. Be careful to not over-boil the zucchini or it will be soggy and won't...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 4, 2003 by earthluvinmama   view full review
Yummy recipe...i will go a little lighter on the garlic next time (and I am a garlic...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 30, 2006 by STEVENCARY   view full review
This was okay. I wish I had taken the advice of previous reviewers and cut down on the garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 27, 2009 by Hav'in fun in the kitchen   view full review
This filling had such a rich taste to it, that I found making it in smaller boats was a big...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 12, 2006 by MSMOM1   view full review
My husband and I both enjoyed this recipe. I used a medium sized zucchini, boiled it in SALTED...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 2, 2004 by TINYANT1   view full review
I LOVE this recipe. It is the best. I have seen this recipe on other sites and have always...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 24, 2003 by JEANMH   view full review
Very good. I used 2 med zucchini and filling was plenty. I also used only 2 large garlic...

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