Recipe by Lala44621
"Creamy baked zucchini."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
zucchini, cut lengthwise then in half
1 (8 ounce) package
cream cheese, softened
grated Parmesan cheese
paprika to taste
YUMMY! I'm sure it would be great as written, but I was looking for a main dish, so after reading other reviews I used 2 large zucchini and devided 1/2 lb browned ground beef seasoned w/ italian seasoning between each half. I was out of sour cream, so I sub'd cottage cheese & a little lemon juice in the cheese mixture and added a little oregano. I didn't have a pan big enough to boil the squash in, so I just put them in the oven w/ a little water in the pan while I was mixing up the filling & baked them for 20 mins. after adding the filling. My whole family loved these.
This was okay. I wish I had taken the advice of previous reviewers and cut down on the garlic though; it made it too spicy. I had two very large zucchini from the garden, so I doubled the recipe...but I didn't need to - we had way too much filling, and it overpowered the zucc's flavor completely. I might try this again keeping these things in mind; I think these changes would make a positive difference. I also like the idea of adding taco seasoned meat or italian sausage to the mixture. hhhmmm...
Very good recipe. However I added some shredded mozzarella and provolone to the cream cheese mixture. Also after putting the cream cheese mixture in I sprinkled on more cheese, tehn sprinkled with paprika. My husband loved them. I served them as an appetizer for the hockey game.
We'll definately make them again.
My family loved this recipe! I added mozzarella cheese, and used fat free sour cream and fat free cream cheese. My kids, who are getting sick of zucchini, even loved it!
One of my favorites. Be careful to not over-boil the zucchini or it will be soggy and won't hold the mixture well.
This filling had such a rich taste to it, that I found making it in smaller boats was a big success. Every one at the table wanted the recipe! Hint: I put the filling in a zip seal bag and cut the corner to squeeze it into the boats.
Yummy recipe...i will go a little lighter on the garlic next time (and I am a garlic lover!)and I will probably use a medium zucchini with the rest of the ingredients cut in half. There was just a little bit too much filling. I will definitely be making this again.
I LOVE this recipe. It is the best. I have seen this recipe on other sites and have always enjoyed it. Sometimes if I want this as a side to mexican dishes I add a half tablespoon of chili powder in with the stuffing mixture. YUM!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 241
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make crispy, low-calorie baked zucchini chips.
See how to make a creamy, delicious zucchini side dish.
Gluten-free vegetable noodles made from zucchini.