Baked Zucchini Fries Recipe - Allrecipes.com
Baked Zucchini Fries Recipe
  • READY IN 35 mins

Baked Zucchini Fries

Recipe by  

"This recipe is easy and delicious! Can be used for appetizers or part of the main course!"

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Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
  2. Stir bread crumbs and Parmesan cheese together in a shallow bowl. Whisk eggs in a separate shallow bowl.
  3. Working in batches, dip zucchini strips into egg mixture, shake to remove any excess, and roll strips in bread crumb mixture to coat. Transfer coated zucchini strips to the prepared baking sheet.
  4. Bake zucchini fries in the preheated oven, turning once, until golden and crisp, 20 to 24 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Aug 31, 2014

Very easy and very good! Loved it. Will use again & again with assorted vegetables.

 
Most Helpful Critical Review
Jan 18, 2015

1 out of 3 people liked it. I added garlic salt as one reviewer suggested. The dish does not have much flavor and what flavor it did have was not appetizing to 2 of us. But 1 person liked it.

 

24 Ratings

Aug 26, 2014

I tried this receipe, I substituted about half of the bread crumbs with wheat germ. I thought it was very good.

 
Sep 01, 2014

These were nice and crispy.

 
Nov 03, 2014

I didn't have bread crumbs so I used crunched up saltines and added some Mrs. Dash in the parmesan mixture, too. Excellent!

 
Oct 13, 2014

A++! My coworker gave me a zucchini from her garden and I wanted to do something different, so this recipe popped up. It was super easy, delicious, and cheaaapppp! I enjoyed it so much that I brought some to work and my coworkers gives this a thumbs-up too! Thank you!

 
Sep 27, 2014

The zucchini fies came out nice and crispy, my 16yr old love them. Definitely a do over recipe!

 
Feb 23, 2015

I was skeptical of how these would taste, but I was not disappointed at all! Will make again!

 

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Nutrition

  • Calories
  • 135 kcal
  • 7%
  • Carbohydrates
  • 15 g
  • 5%
  • Cholesterol
  • 110 mg
  • 37%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 8.6 g
  • 17%
  • Sodium
  • 225 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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