Recipe by Tralayna
"This recipe is easy and delicious! Can be used for appetizers or part of the main course!"
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grated Parmesan cheese
zucchinis - ends trimmed, halved, and cut into 1/2-inch strips
Great way to get in the veggies and husband approved, which is a real feat! I had about a 2" thick piece of zucchini. Cut it into 3 inch sections, and then cut each "tube" into 6 spears. I used Panko crumbs and Parmesan, added garlic, salt, Italian seasoning and lemon pepper. Baked them for 25 minutes on a pizza stone, no spray. Delicious! Thank you for submitting.
Needs more flavor, but a great way to eat zucchini
Very easy and very good! Loved it. Will use again & again with assorted vegetables.
I made my own bread crumbs from old bread in the food processor. It's very easy to make fresh breadcrumbs this way. I placed the bread crumbs in a large baking dish, and mixed it with Parmesan cheese blend, lemon pepper, garlic powder and white pepper. A bit of clean up with three different pans so not something I made very often, but enjoy it everytime I do
Light and Crispy! Such a great crunch! Will definitely make again! I rolled them in seasoned flour, then dipped in egg, and finished in a combo of panko and parm. I put them in the pan and sprayed them with Pam. Sooo yummy!
I tried this receipe, I substituted about half of the bread crumbs with wheat germ. I thought it was very good.
Pretty good, but the zucchini didn't get very well cooked, had a bit of a 'green' taste.
Very good. Wasn't as crispy as I wanted it to be. I added garlic salt and pepper. Very tasty.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Zucchini Fries
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 45
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