More Recipes Like Baked Zucchini de Provence

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Oven Baked Zucchini Fries

Submitted by: terryann

Home Town: Milligan, Nebraska, USA

Living In: Tobias, Nebraska, USA

Pieces of zucchini are dipped in butter and coated in seasoned breadcrumbs and Parmesan cheese then baked until golden brown and crunchy.

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Baked Zucchini

Submitted by: Betty Castleberry

I've been preparing zucchini this way for years. It's a great side dish with many entrees. -Betty Castleberry, Livonia, Michigan

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Baked Zucchini Chips

Submitted by: KRISRIZZIO

Home Town: Chicago, Illinois, USA

Living In: Lombard, Illinois, USA

Zucchini is breaded and baked until crispy and golden brown. A quick, healthy way to use some of that zucchini from your garden!

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Breaded and Baked Zucchini

Submitted by: Meggles

Baked zucchini coated in Italian dressing and bread crumbs are a perfect quick and easy appetizer.

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Baked Zucchini

Submitted by: Lala44621

Zucchini is parboiled, seeded and stuffed with a mixture of cream cheese, sour cream, Parmesan cheese and garlic.

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Baked Zucchini Squares

Submitted by: Anna Tarlini

'This savory zucchini bake is a real crowd-pleaser,' writes Anna Tarlini of Philadelphia, Pennsylvania.

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Baked Chicken and Zucchini

Submitted by: Sheryl Goodnough

'I love zucchini, so this colorful dish is one of my favorites,' writes Sheryl Goodnough of Eliot, Maine. 'I make it often in summer. It's especially good with tomatoes fresh from the garden.'

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Chinese Braised Zucchini

Submitted by: Arci

Home Town: Las Vegas, Nevada, USA

Living In: Denver, Colorado, USA

Black bean sauce, ginger and thai chilies make this zucchini a perfect side dish to go along with any Chinese-style main dish. Add eggplant and snow peas served with a side of fried rice for an exotic weekday meal

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Zucchini Ribbons With Goat Cheese

Submitted by: SweetBasil

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

Zucchini are sliced into long noodle-like ribbons, quickly cooked in olive oil and butter flavored with garlic, and served with crumbled goat cheese and fresh basil.

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