I only used my toaster oven to cook these and quickly realized I'd need a full sized cookie sheet but didn't have time to wait 15 minutes for the oven to preheat. So I fried the rest in a little olive oil in a skillet. Believe it or not, both I and my husband (who LOVES fried food) thought the oven ones were better. The zuchinni was more tender on the inside and the batter was crunchier on the outside. Unlike other reviewers (okay, I only read two), I thought they were a little bit of a pain to make BUT I enlisted my kids who had fun doing it and were a big help. Plus, now that I see how yummy the baked ones are and relatively healthy, I will make these again. It's so great to have a new way to make zuchinni.
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I only used my toaster oven to cook these and quickly realized I'd need a full sized cookie...