These were amazingly good. I made a full pan of them for dinner last night, and they were all gone in about 10 minutes.
I made a few small changes. I used whole eggs, because I was being lazy and didn't feel like separating the eggs. I added about a tsp of seasoning salt to the eggs before I beat them. For the breading I used panko bread crumbs to which I added garlic powder, onion powder, and a little paprika, and around half a cup of parm cheese.
Once I had them on the baking sheet I sprayed the tops with Pam. I forgot to flip them, but they were crispy on both sides anyway.
Definitely holding onto this one.
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These were amazingly good. I made a full pan of them for dinner last night, and they were all...