Photo of: Baked Zucchini

Baked Zucchini

Submitted by: Betty Castleberry 
I've been preparing zucchini this way for years. It's a great side dish with many entrees. -Betty Castleberry, Livonia, Michigan 
Photo of: Baked Zucchini de Provence

Baked Zucchini de Provence

Submitted by: Toph Toph 
Home Town: Augusta, Kentucky, USA
Living In: Cockeysville, Maryland, USA
This wonderful seasonal side dish has a rich meaty flavor even though it's completely vegetarian! 
Photo of: Oven Baked Zucchini Fries

Oven Baked Zucchini Fries

Submitted by: terryann 
Home Town: Milligan, Nebraska, USA
Living In: Tobias, Nebraska, USA
Pieces of zucchini are dipped in butter and coated in seasoned breadcrumbs and Parmesan cheese then baked until golden brown and crunchy. 
Photo of: Breaded and Baked Zucchini

Breaded and Baked Zucchini

Submitted by: Meggles 
Baked zucchini coated in Italian dressing and bread crumbs are a perfect quick and easy appetizer. 
Photo of: Baked Zucchini Squares

Baked Zucchini Squares

Submitted by: Anna Tarlini 
'This savory zucchini bake is a real crowd-pleaser,' writes Anna Tarlini of Philadelphia, Pennsylvania. 
Photo of: Lemon Pepper Zucchini

Lemon Pepper Zucchini

Submitted by: JACKSONCJK 
Sliced zucchini coated in butter and lemon pepper and baked. 
Photo of: Baked Zucchini

Baked Zucchini

Submitted by: Lala44621 
Zucchini is parboiled, seeded and stuffed with a mixture of cream cheese, sour cream, Parmesan cheese and garlic. 
Photo of: Pepperoni Stuffed Zucchini

Pepperoni Stuffed Zucchini

Submitted by: SINGINGCHEF 
One of our favorite fall dishes, it is a great combination of sweet and salty flavors -- and very easy to make. 
Photo of: Baked Chicken and Zucchini

Baked Chicken and Zucchini

Submitted by: Sheryl Goodnough 
'I love zucchini, so this colorful dish is one of my favorites,' writes Sheryl Goodnough of Eliot, Maine. 'I make it often in summer. It's especially good with tomatoes fresh from the garden.' 
Photo of: Elegant Zucchini and Tomatoes

Elegant Zucchini and Tomatoes

Submitted by: DOUGGEE 
This is a quick and easy vegetable dish my mother made frequently, using vegetables fresh from our garden. Almost any type of cheese can be substituted, if your family doesn't care for blue cheese. 
 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

Read our allrecipes.com blog

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States