In my haste to get supper on the table, I just realized that I totally forgot to put the Parmesan cheese on the zucchini, so my review is based on this dish without it. And I liked it! (Hubs, I know, preferred it that way anyway) Fresh oregano makes all the difference and, this time of year, I have a plentiful supply right out my back door! I thought the baking time was a bit long, but that could just be a matter of personal preference. I did use the butter, as called for, and find nothing not to like about it. I also couldn't help my myself and added a clove of minced garlic to the mix and liked that too. This is uncomplicated, quick and delicious.
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In my haste to get supper on the table, I just realized that I totally forgot to put the...