Baked Zucchini Recipe
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Baked Zucchini

By: Betty Castleberry 
"I've been preparing zucchini this way for years. It's a great side dish with many entrees. -Betty Castleberry, Livonia, Michigan"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (60)

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 medium zucchini, cut into 1/4-inch slices
  • 2 tablespoons butter or margarine, melted
  • 1 tablespoon minced fresh oregano
  • 1/4 cup grated Parmesan cheese
  • salt and pepper to taste

Directions

  1. In a bowl, toss the zucchini, butter and oregano. Arrange in a single layer on a greased baking sheet or shallow baking dish; sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees F for 35-40 minutes or until golden brown. Season with salt and pepper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 26, 2007 by Jodi C.   view full review
This was really good base, and very easy. I used olive oil instead of butter, added a minced...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 11, 2008 by Elizabeth   view full review
I put the sliced zucchini in a large zip lock bag and added 2 Tbsp olive oil instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 11, 2008 by catholic soup queen   view full review
This is an excellent recipe! I used about 4 cups of chopped zucchini, (as 2 medium could be...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 3, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
In my haste to get supper on the table, I just realized that I totally forgot to put the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 4, 2009 by DLG123   view full review
followed recommendation to use olive oil to make it healthier and garlic. I also used dried...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 29, 2009 by mriefler   view full review
This is a great recipe to memorize and, as the review said, use with many entrees. I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 15, 2008 by herkind   view full review
The only reason that I give this a four is because I felt like I should substitute olive oil...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 11, 2009 by marsha   view full review
Made this recipe as our garden is really producing squash. I added sliced red potatoes with...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on May 24, 2008 by Froetoe   view full review
I thought these were good and an easy way to use up zuchinni My husband on the other hand...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 15, 2010 by Renee Ridgeway   view full review
LOVED it! Even my zucchini hating husband loved it and that's saying a LOT! I subbed extra...

 

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